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Ray Xiong

Assistant Professor

Department of Grain and Food Science

Orcid identifier0000-0003-4311-3200 (opens in a new tab)⁠
  • Assistant Professor
    Department of Grain and Food Science
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FUNDING

His research focuses on advancing pet food quality and safety through novel nonthermal technologies, investigating pathogen survival and population dynamics in processing environments, and utilizing probiotics and fermented ingredients to enhance nutritional quality and safety.