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Yonghui Li

Professor

Department of Grain and Food Science

Orcid identifier0000-0003-4320-0806 (opens in a new tab)⁠
  • Professor
    Department of Grain and Food Science
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TEACHING

  • GRSC 405 – Grain Analysis Techniques.
  • GRSC 850 – Grain Protein Chemistry & Technology.
  • GRSC 920 – Graduate Seminar.