Rachel Cott

Assistant Professor

Department of Agronomy

  • Assistant Professor
    Department of Agronomy
  • Kansas State University, Agronomy, 1712 Claflin Rd, Manhattan, Kansas, 66506-4825, United States

ABOUt

Originally from southern Missouri, Dr. Rachel Cott was raised on her family’s cow-calf ranch near Hartville. As the oldest of three kids, she loved helping her parents on the farm and fell in love with agriculture at a very young age. Although surrounded by animals, she developed a fascination with plants and enjoyed gardening – encouraged by her grandmother who always had a big garden and beautiful flowers. When it came time to select a college major, Rachel was thrilled to discover studying plants and crops was an option.

Rachel graduated with her B.S. Environmental Plant Science – Crop Science degree from Missouri State University in Springfield, MO, in 2018. An internship in Manhattan with Corteva Agriscience (DuPont Pioneer at the time) led her to Kansas State University, where she accepted a graduate research assistantship with Dr. Ignacio Ciampitti in 2019. Her graduate work on tillering in corn garnered international interest, several awards, and a nickname – “the Tiller Queen”.

Dr. Cott joined the Agronomy department as a faculty member in 2022. Her appointment is primarily teaching, and she teaches the introductory crop science course as well as a plant and seed identification course. Dr. Cott also coaches the collegiate crops and NACTA judging teams and serves as an advisor for the Wheat State Agronomy Club. In addition to teaching and advising, Dr. Cott leads a field-based crop ecology research program, with current focus on wheat-soybean relay intercropping systems.

“I couldn’t be more excited to continue in this rich community I have found with K-State Agronomy. What a blessing to have the opportunity to inspire others and help students shape and achieve their dreams. I hope to bring enthusiasm and innovative classroom experiences to these courses, and meaningful agronomic solutions to stakeholders through my research program.”

Outside of work, Rachel spends Sundays volunteering in the preschool classrooms at her church (Faith Manhattan), and enjoys gardening, spending time with her husband on the farm, and crafting.

DEGREES

  • PhD, Agronomy, Crop Production and Cropping Systems
    Kansas State University, Manhattan, United States
  • BS, Environmental Plant Science - Crop Science
    Missouri State University, Springfield, United States

LANGUAGES

  • English
    Can read, write, speak, understand and peer review

K-STATE OPPORTUNITY AGENDA

  • Sustainability
  • Global Food Security and Biosecurity

KANSAS DEPARTMENT OF COMMERCE TARGET SECTORS

  • Food and Agriculture

AVAILABILITY

  • Collaborative projects
  • Masters Research or PhD student supervision
  • Membership of an advisory committee
  • Industry Projects
  • Undergraduate research supervision

TAGS